Cava Blanc de Noirs Cava brut


Cava Reserva
12% Vol.
25 months sur lie on average

This cava is made from the pinot noir grapes grown in Espiells. It has a beautiful golden colour with slightly coppery hues. Its varietal character can be seen in the bouquet, with notes of cherries and white fruit on a citrus background that is honeyed and reminiscent of toasted bread. On the palate it is well-structured and elegant, magnificently effervescent, pleasantly unctuous and quite long.  

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100% Pinot Noir
Finca de Espiells


These pinot noir grapes are grown in the Can Torres vineyard on the Espiells estate, and stand out for their fine complexity. This means they must be handled with extreme delicacy, hand picked in boxes. It is a very special production process, very different from the rest. Effervescence, elegance and considerably long-lasting finish for our Blanc de Noirs.

Sumiller Terraza del Casino de Madrid
2 Michelin stars

Tasting notes

Juvé & Camps Blanc de Noirs is made with Pinot Noir. This cava is aged on its lees for 25 months. It starts with a small, persistent bubble and golden yellow colour. It is complex and elegant on the nose, with notes of ripe white fruit, yeast and baked goods, as well as honey and toasted notes. It is fresh, flavourful and fruity on the palate with well-integrated, crunchy carbonic gas, leaving behind the yeasty and toasted notes in the mouth. Elegant and seductive on the whole.

Javier Gila María Marte
Sommelier and Chef de Cuisine
El Club Allard
2 Michelin Stars


El Club Allard first opened its doors in 1998 as a private club, but has been open to the public since 2003 and has become one of the most emblematic culinary features of Madrid. It received its first Michelin star in 2007 and in 2011, the second.

"The Blanc de Noirs cava pairs perfectly with this cupcake from El Club Allard, refreshing the palate to highlight the flavour of the quail egg and truffle. The taste of the spinach is a magical experience".

Serving Temperature: 7-8 ºC
Quail egg and truffle cupcake – Blanc de Noirs pairs well with rice dishes, cured meats, cheese, white meat, fish and Japanese food. utiliza cookies para que tengas la mejor experiencia de navegación.
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