Gran Juvé & Camps Cava Gran Reserva Brut
Cava Gran Reserva
Brut
12% Vol.
60 months sur lie on average
This Gran Reserva cava, made from grapes from the estates of Espiells (Can Rius), Mediona and La Cuscona (Can Massana), is only made in the most exceptional years. Golden colour with hints of new gold. It is fresh on the nose, with hints of white flowers and stone fruit combining with the complex notes of a long-aged cava: toasted flavours, spices, honey… It is intense, seductive and pleasant on the palate, with a persistent, creamy mouth feel and a glorious finish that comes back to the fruit flavours.
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Chardonnay
Macabeo
Parellada
ESPIELLS, CAN RIUS, MEDIONA, LA CUSCONA Y CAN MASANA
Blanc de Blancs produced from a symphony of varieties: Chardonnay, Xarel·lo, Macabeo and Parellada from Can Rius, Espiells, La Cuscona and Can Massana, respectively. A meticulous selection of different vineyards located between 160 and 700 metres above sea level, with loam soils that differ from each other in their proportions of clay or silt, depending on the plot of land, and with a clear Mediterranean influence that brings the best of each location to produce a great quality wine with exceptional ageing.
Vineyard age: 35 to 50 years old.
Juvé & Camps President
Tasting notes
A captivating golden yellow, accompanied by tiny, persistent bubbles that dance effervescently in the glass. On the nose, notes of fennel, stone fruits and a delicate touch of toasted almond combine to provide a uni- que aromatic experience. On the palate, it reveals an excellent acidity that perfectly balances its full-bodiedness. It leaves a lasting impression on the palate, with a very long aftertaste that evokes the toasted notes that are present in its aroma.
Sumiller
Coque restaurant
2 Michelin stars
Pairing
The Sandoval brothers head up Coque restaurant in Madrid. Mario is the chef, Diego is in charge of the front of house and Rafael is the sommelier. Great care and dedication are at the heart and soul of this project that always strives to do better.
"I pair Gran Juvé & Camps with Spiced poularde pepitoria with crunchy skin because this cava is highly unique and brings out the flavours in this dish. Because of its elasticity and dairy on the nose and, above all, the clear notes of nuts with the almonds and walnuts that are the base of this recipe".
