Bluefin tuna in four stages
A tasting menu by Tomás Also with Juvé & Camps sparkling wines
SUNDAY, FEBRUARY 14 · 11:00 AM
Espiells Estate · Approximate duration: 3 hours. Guided tour of Finca Espiells included.
Bluefin tuna offers a world of nuances in every cut. Tomás Also, nomadic chef and creator of CircusTuna, joins Juvé & Camps to discover them through a tasting menu created for the occasion.
From tartare to tataki, the proposal explores different textures and preparations, accompanied by a selection of our sparkling wines. Each harmony invites you to appreciate the versatility of bluefin tuna and the role of wine in its gastronomic expression.
PAIRING PROPOSAL
Harmony ideas to design the tasting together with CircusTuna:
01 Extra virgin olive oil tasting
Reserva de la Familia · Its freshness and fine bubbles balance the unctuousness of the oil, while its fruity notes complement the herbaceous nuances.
02 Tuna loin tartare with creamy almond
Reserva de la Familia · Its elegant acidity brings freshness and balances the silky texture of the tuna, while its aging notes harmonize with the creaminess of the almond.
03 Tuna tataki with miso eggplant
Milesimé Chardonnay · Its freshness and complexity enhance the toasted notes of the tataki and balance the umami intensity of the miso.
04 Tuna cheek with vegetables and mild escabeche
Gran Tribut Joan Juvé · Its structure and complexity accompany the tenderness of the cheek, while its acidity balances the nuances of the escabeche.
05 Chocolate, crispy croissant, extra virgin olive oil, and salt
Reserva de la Familia Rosé · Its red fruit notes contrast with the intensity of the chocolate, while its freshness balances the unctuousness and enhances the saline touch.
*The creations and sparkling wine references are pairing suggestions subject to the confirmation of the final menu.
EXPERIENCE PRICE 110 € / person
Book your experience and discover the nuances of bluefin tuna paired with Juvé & Camps sparkling wines.
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