The nuances of Iberian ham
A guided tasting with an expert ham master and Juvé & Camps sparkling wines
SATURDAY, MARCH 20 · 11:00 AM
Espiells Estate · Approximate duration: 3 hours. Guided tour of Finca Espiells included.
Behind every slice is an origin, a curing process, and a way of understanding flavor. Juvé & Camps and Jamón Experience invite you to discover them at the Espiells estate, with a tasting guided by an expert ham master.
The tasting explores seven proposals, from Gran Reserva ham to 100% acorn-fed Iberian ham, accompanied by a selection of our CORPINNAT sparkling wines. You will learn to recognize how breed, diet, and curing influence the aroma, texture, and persistence of each bite, and to appreciate their nuances alongside the wine.
PAIRING PROPOSAL
Harmony ideas to design the tasting together with Jamón Experience:
01 Gran Reserva Ham · 50% Iberian Ham
Reserva de la Familia · The freshness and fine bubbles of the sparkling wine accompany the milder profile of the ham and prepare the palate for the start of the tasting.
02 50% free-range Iberian Ham · 50% acorn-fed Iberian Ham
Milesimé Chardonnay · The breadth and creamy bubbles of the Chardonnay accompany more marbled fat and increasingly complex nuances.
03 50% acorn-fed Iberian Shoulder · Diced 50% acorn-fed Iberian
Reserva de la Familia Rosé · The vivacity and red fruit notes of the rosé provide contrast to the more intense flavor of the shoulder and the diced acorn-fed Iberian.
04 100% acorn-fed Iberian Ham
Gran Tribut Joan Juvé · A finale that brings together the complexity of a very long-aged sparkling wine and the depth of top-category Iberian ham.
*The ham varieties correspond to the Jamón Experience Masterclass. The sparkling wine references are pairing suggestions subject to a tasting test with the Jamón Experience team.
EXPERIENCE PRICE 90 € / person
Limited spots
Savor the harmony between the ham and Juvé & Camps sparkling wines.
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