Cavas Reserva de la Familia
ESPIELLS, CAN RIUS, LA CUSCONA Y MEDIONA
This is the cava we’re known for and that is because of the hard work the Juvé & Camps family has put into making it for many, many years. The concept of a top-quality cava bringing together the traditional varieties of the region: macabeu, xarel·lo and parellada. These terriors give rise to the best characteristics for this cava, all with the same goal: to help showcase the true nature of the grape.
Wine & Food Writer
Reserva de la Familia can't be subjected to a cold sensory analysis. Because it is associated with important moments: toasts, celebrations, anniversaries...
So much so that it has lodged itself in our sensorial memory on the same level as our grandmother’s much-adored dishes. With one exception: while the flavour of those dear dishes can only live on in our memory, the excitement of once again enjoying a glass of Reserva de la Familia is always within reach.
Concurso Internacional de Vinos Bacchus – Oro – 2015Premios CINVE – Oro – 2015 Guía OCU – Mejor cava – 2015 Concours Mondial de Bruxelles – Gran Oro – 2015
Guía Proensa – 96/100 – 2016Guía de Vins i Caves de Catalunya – 9.52/10 – 2015Guía Peñín de los Vinos de España – 92/100 – 2014
23.10.2015 – La Razón
Chef of the Gaig Restaurant
1 Michelin star
Carles Gaig’s philosophy is based on quality produce. The innovative spirit of his culinary delights combines with traditional Catalan cuisine. Restaurant Gaig has had one Michelin star since 1993.
"Reserva de la Familia cava is the perfect companion for our cannelloni thanks to its creamy bubble, which pairs beautifully with the black truffle. The complexity of the ageing highlights the traditional roasted flavours in this dish. The acidity is pleasantly long and fresh on the palate, captivating from beginning to end".