Cavas Brut Rosé
This fantastic pinot noir comes from the most Mediterranean vineyards on our Espiells estate. This terroir’s great climate brings out the intense aromas of red fruit and the scarlet colour of the grapes. Each glass is the purest essence of these vineyards. And although it is aged for a shorter period of time, it has the same soft balance that celebrates this noble variety.
Oenologist, Juvé & Camps
The idea, from the beginning, was to showcase the most Mediterranean side of pinot noir, as grown on our Espiells estate. A unique terroir with poor sedimentary soil high in limestone, where the climate is key to the most basic expression.
This is why we aim to faithfully reflect its origins. A bright, intense pink, almost scarlet in colour, in which freshness and red berries combine with the typical spiciness of pinot noir.
Enoforum: Mejor Cava – Primer Puesto – 2009
Guía Repsol-Campsa de los mejores Vinos de España – 94/100 – 2010 Guía Proensa – 93/100 – 2016
01.05.2015 – Club de Gourmets
Owner and Chef de Cuisine
La Costa restaurant, 1 Michelin star
La Costa restaurant opened its doors in El Ejido in the 1960s. In 2006, its innovation and contemporary cuisine were recognised with a Michelin star, which have helped garner it a magnificent reputation.
"The red mullet from our coastline is unctuous and flavourful, which is why we pair it with a medium-bodied cava, in which the refreshing fruitiness invites you to keep enjoying. The dairy notes of the ice cream combine with the freshness of the Pinot Noir for a long, pleasant, well-balanced finish".