Wine and food menu
Traditional catalan cuisine
5 km from our cellars
Starters to share:
- Toasted tomato and garlic bread
- Assorted mini croquettes
- Reserva D.O. Guijuelo acorn-fed Ibérico ham
- Escalivada (roasted aubergine, bell peppers, tomato, and onion) with anchovies
- Grilled butterfly-style langoustines
Choice of main course:
- Mushroom and veggie paella
- Rabbit and rice casserole, minimum 2 people
- Lamb medallions à la Cabernet Sauvignon
- Line-caught hake loin in mariniere sauce
- Grilled turbot loin
Dessert:
- House-made mini sorbet and pastries
- Coffee and mineral water
Japanese cuisine
Two menus to choose from
350 m from our cellars
Option 1: Bento 1
- Prawn tempura
- Salmon and tuna sashimi
- 4 assorted nigiris
- 4 uramakis
Option 2: Bento 2
- Chirashi sashimi
- Bao filled with Penedès duck magret
- 3 assorted nigiris
- 2 gunkan
- 1 shake salmon kimuchi
Creative mediterranean cuisine
700 m from our cellars
Starters to share:
- Seasonal salad
- Fried eggs of the day
Main course:
-
Rice of the day
Dessert:
-
To choose from the menu
Bread, water and coffee
At all three restaurants:
Choice of wine (one bottle for every two people):
- Gregal (white wine: Muscat of Alexandria, Gewüztraminer)
- Aurora (rosé wine : Sauvingnon Blanc, Xarel·lo)
- Miranda (white wine : Chardonnay)
- Casa Vella (red wine : Cabernet Sauvignon)
- Reserva de la Familia Brut Nature (Reserva cava : Macabeu, Xarel·lo, Parellada)
- Milesimé Brut (Reserva cava: Chardonnay)
