Wine Marc de Cava
6 months in Limousin oak casks
Xarel·lo and parellada grapes are the base of this Marc de Cava. Carefully fermented with the skin, it is then distilled following the Charentais double-distillation method to get to the heart, the purest part of the spirit. It is aged for six months in Limousin oak casks for a fine elegance, with the power and richness of great spirits.
Marc de Cava, grown in xarel·lo and parellada vineyards, is a perfect digestif after a generous meal. A pleasure for the palate that can be paired with catànias (chocolate and caramel covered almonds), carquinyolis (almond biscuits) and a variety of chocolates.