Cavas Gran Juvé & Camps
ESPIELLS, CAN RIUS, MEDIONA, LA CUSCONA Y CAN MASANA
Four white varieties come together to make this cava: chardonnay and xarel·lo from the vineyards of Can Rius at Espiells estate; macabeu from La Cuscona estate; and parellada, from Can Massana at Mediona. The perfect balance in the ripeness of the grapes in terms of complexity, structure and freshness. After ageing 42 months in racks, this Gran Reserva is full of gentle elegance.
Juvé & Camps President
Since it was first made in 1972, Gran Juvé has always been an emblematic cava. It is made from grapes selected from our best vineyards in Espiells and Mediona, in the upper Penedès. These areas have one-of-a-kind soil conditions that give this Gran Reserva its unique character. In a glass of Gran Juvé & Camps you can taste the best expression of the fruit it comes from, accompanied by the complexity that comes from being aged for more than 42 months. Freshness, complexity and expression are the hallmarks of Gran Juvé & Camps cava.
International Wine Guide – Gran Oro – 2015 Concours Mondial de Bruxelles – Oro – 2010Concurso Internacional de Vinos Bacchus – Oro – 2010 Concurso Mejores Vinos EspañolescAsia – Oro – 2011 The Best Spanish Wines for Asia – Oro – 2012 China Wine & Spirits Awards – Doble Oro – 2013 50 Great Cavas – Oro – 2014
Anuario de Vinos El País – 96/100 – 2015 Guía Repsol-Campsa de los Mejores Vinos de España – 95/100 – 2015 Guia de Vins i Caves de Catalunya – 9.41/10 – 2015Guía Peñín de los Vinos de España – 94/100 – 2015The Wine Advocate (Robert Parker) – 92/100 – 2011Guía Peñín de los Vinos de España – 94/100 – 2015
01.04.2015 – Vivir el Vino 01.12.2015 – Sobremesa
2 Michelin stars
The Sandoval brothers head up Coque restaurant in Madrid. Mario is the chef, Diego is in charge of the front of house and Rafael is the sommelier. Great care and dedication are at the heart and soul of this project that always strives to do better.
"I pair Gran Juvé & Camps with Spiced poularde pepitoria with crunchy skin because this cava is highly unique and brings out the flavours in this dish. Because of its elasticity and dairy on the nose and, above all, the clear notes of nuts with the almonds and walnuts that are the base of this recipe".