Milesimé Cava Reserva Brut
Tender loving care and close attention in choosing the best chardonnay grapes from the vineyards of Can Rius, within the estate of Espiells. The terrain of this rustic vineyard benefits the process, with poor soil and the least rain anywhere on the property. This is a plus and puts these grapes ahead of others in terms of ripeness. The first grapes are harvested sometime over the first two weeks of August.
Oenologist, Juvé & Camps
For me, this cava made exclusively with chardonnay grapes, from the Can Rius vineyards, is one of the most unique. This variety has adapted well to our terroir and fully expresses its magnificent characteristics.
The bubble is always small and well integrated, with a very pleasant, creamy mouth feel. Over the years, we’ve realised that its aromas tell us how the year went. Mature fruit, specifically peaches, and prominent dairy notes point to warm years with little rain. However when the weather has been cooler, this shows up in the fresh fruit, herbs and balsamic notes.
Chef & Sommelier
Restaurante Punto MX
First Mexican restaurant in Europe with a Michelin star. Leaded by chef Roberto Ruiz, it is inspired by the flavours of Mexican cuisine, incorporating Spanish raw material along with Mexican ingredients from his organic garden in Segovia.
Milesimé pairs with smoked salmon, oysters, foie, creamy cheese, mushroom risotto and French pastries.